Come into a pleasant environment and enjoy a classic, well-cooked and good meal at Stadshotellet.
The food is composed of carefully selected ingredients from local suppliers.
Shrimp, mayonnaise, horseradish, red onion, dill, chives, griddled bread
Large Skagen with Vänerlöjrom (fish roe), shrimp, mayonnaise, horseradish, red onion, dill, chives, pickled onion, griddled bread
Roasted garlic, cherry tomatoes, basil, olive oil, balsamic glaze, toasted bread
Hand cut veal thigh, red onion, cornichons, beets, capers, egg yolk, tabasco worcestershire sauce, toasted bread - Large is served with fries and dipping sauce
Thoughtfully selected cheese and meats with focus on locally sourced produce
Nduja salami, burrata, scallions, lemon, grilled bellpepper, garlic, parmesan, olive oil. Served with toasted bread
Beef fillet, mushrooms, truffle oil, cream, red onion, parmesan
Ribeye steak, pepper sauce, semi-baked tomatoes, fries
Salmon, Sandefjord sauce, fennel crudité, butter sautéed potatoes, dill oil, fish roe
Beef, cheddar cheese, ketchup, mustard, pickled cucumber, fries
Beef, maple syrup glazed bacon, lettuce, pickled red onion, cheddar cheese, barbecue sauce, chipotle mayonnaise, fries
chripy chicken thigh, kimchi mayonnaise, coriander, sesame seeds, hoisin glazed bacon, soy marinated cucumber, lettuce, fries
Fried Halloumi, avocado, pickled red onion, tomato, radish, napolitana salad, roasted pine nuts, soy beans, roasted sunflower seeds, herb crème
Chicken breast, lemon, white wine, capers, garlic, parsley, cream, parmesan
With fruit compote
Served with whipped cream, lime zest, and mint
Banana with vanilla ice cream, caramel sauce, candied nuts, mint